Agroforestry World
Farmers in Central Viet Nam are learning how black pepper can help their agroforests and homegardens be more resilient to climate change. Quite rarely do we enter a restaurant that doesn’t have a black-pepper grinder on the table....
In Sukabumi in Indonesia an environmental organization has partnered with a private company, communities and a national park to restore the park’s barren areas. By Enggar Paramita When the Indonesian state forestry enterprise Perum Perhutani delineated...
Scientists have developed a computer model for Nepal that shows income from different agricultural scenarios or market policies. But modelling is still not properly recognised By Rachmat Mulia and Betha Lusiana In January 2015 in Kathmandu,...
Scientists are analysing the transition from swidden agriculture to other land uses and how this affects farmers’ livelihoods and services provided by ecosystems Part 1 of the changing story of swidden agriculture. Read parts 2 and 3...
Small island communities are some of the most vulnerable and isolated in the world. On one, the island of Bohol in the Philippines, trees are an integral part of island life, where survival often depends on traditional agricultural...
By Xu Jianchu and Edward Grumbine Rapid land-use transformations are occurring in the Mekong Region, especially in Xishuangbanna, Yunnan province, in southwestern China, thanks primarily to the spread of monocultural rubber plantations. Our team at the...