Patent nutrition – Agroforestry World
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Agroforestry systems for producing nutritious food for smallholders in Odisha, India

A new project in India promises better diets for farmers The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems....

Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Of Trees and Banks

by Catherine Ky-Dembele and Ake Mamo In the drylands of Mali, adoption of tree based food banks is creating big impressions in farmers’ lives. When we think of food security, it is specters of food shortage and bags...

COP21: A coming of age for the climate-smart agriculture for enhanced nutrition agenda?

By Todd S. Rosenstock Blog originally published on the website of Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA), a new research initiative funded by the UK Department for International Development (DFID) and coordinated by the Leverhulme Centre for...

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

Rabbits and giant snails among rubber trees: Agroforestry rekindles rubber farming in Nigeria

Nigerian rubber farmers are finding that diversifying their land with food crops, food trees and ‘small livestock’ like rabbits, bees and snails makes sense on many levels. The mixed farm brings in food to eat and income long...

Characterizing baobab, the nutritious African ‘Tree of Life’

Descriptor list of Baobab will help to increase the domestication, cultivation and use of the products of the African baobab for improving nutrition and enhancing livelihoods A new publication,  ‘Descriptors for Baobab,’ opens the way for accelerated and...

Will recognising links between biodiversity and human health lead to greater focus on the benefits of trees?

Wild indigenous fruit trees could lead to better health and nutrition across the globe, but their potential remains largely untapped as little attention has been given to their nutritional or economic value. For the first time, the World...