Tagged: Food Security

Ivanna Patton

Ivanna Patton

Ivanna Patton is the resource mobilization officer at the World Agroforestry Centre in Viet Nam. Beyond her duties in identifying and developing proposals, her role includes producing and editing communication material, such as stories and technical reports; and assisting research, in the form of designing surveys and data analysis. She is a Princeton in Asia fellow and received her bachelor’s degree in Environmental Economics and Policy as well as Public Health from the University of California, Berkeley.

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Profiting from well-chosen tree species: improving the productivity of farming systems in Northwestern Vietnam

Agroforestry practices, involving contour planting of high value fruit and timber trees are a potential option for halting and reversing land degradation, improving ecosystem functions and enhancing the profitability of farming systems.

Agroforestry for Dairy Farming:
Rose Koech, milking a cow at her farm in Kembu, Bomet County in Kenya. She grows fodder trees, shrubs and grass for dairy cattle. World Agroforestry Centre/Sherry Odeyo

Stakeholders move to enhance productivity and efficiency in Kenya’s dairy sector for lower greenhouse gas emissions

As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...

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Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Freshly harvested, safe, nutritious food from an agroforest in Southern Thailand. Photo: World Agroforestry Centre/Robert Finlayson

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Training on enhancing capacity in Kenya to quantify greenhouse gas emission reductions from agriculture. Photo: Susan Onyango/ICRAF

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...