Tagged: Food Security

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Agroforestry for Dairy Farming:
Rose Koech, milking a cow at her farm in Kembu, Bomet County in Kenya. She grows fodder trees, shrubs and grass for dairy cattle. World Agroforestry Centre/Sherry Odeyo

Stakeholders move to enhance productivity and efficiency in Kenya’s dairy sector for lower greenhouse gas emissions

As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...

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Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Freshly harvested, safe, nutritious food from an agroforest in Southern Thailand. Photo: World Agroforestry Centre/Robert Finlayson

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Training on enhancing capacity in Kenya to quantify greenhouse gas emission reductions from agriculture. Photo: Susan Onyango/ICRAF

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...

Malawi farmer in his maize field intercropped with fertilizer trees. Photo: Mark Ndipita/ICRAF

Smallholder farmers in Malawi are growing fertilizer trees on their farms to improve food production

The adoption of fertilizer trees on farms is a simple and effective way to improve soil fertility, food productivity and therefore contribute to food security. Yet, there is still little empirical research that documents the impact of fertilizer...