From Sumba to Sulawesi: farmers learn from success

Ever wondered what farmers get out of talking with other farmers? Two projects in eastern Indonesia have brought farmers together to learn and inspire.   A group of farmers from the dry island of Sumba, Indonesia visited neighbouring...

Let’s green our farms to save the earth, say experts at the Paris COP21

12 million hectares of land are lost globally to degradation and deforestation annually. Africa has not been spared from this destruction, putting at risk food security and livelihoods. A side event hosted by the World Agroforestry Centre at...

Climate smart method to support sustainable charcoal production in sub-Saharan Africa

Management of coppices on tree stumps that are re-sprouting has been pointed out as one of the climate smart approaches that can be used for sustainable fuelwood and charcoal production in Sub-Saharan Africa region. A new book titled...

Agroforestry can be a long-term solution to closing Africa’s food gap

A viable option to avoid over dependence on fertilizers and pesticides in closing the yield gap in Africa is to ensure agricultural intensification occurs through natural and resource-conserving approaches such as agroforestry, say scientists in a special issue...

Seeds of hope emerge across the world’s drylands

Drylands occupy 40% of the earth’s land area and are home to 2.5 billion people – nearly a third of the world’s population. People in dry areas are forced to contend with severe environmental degradation and increasing climate...