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Trees for food and income in Uganda

The Daily Monitor reports on a 3-year project being run by Makerere University School of Agriculture and Environmental Sciences which is encouraging farmers in Uganda to grow trees for food security and income. Through the project, farmers In...

Smoke from peat fires burning on thousands of hectares blankets entire regions. Photo: World Agroforestry Centre

Stopping haze when it rains: lessons learned from 20 years of Alternatives-to-Slash-and-Burn research in Indonesia

More than 20 years of research and action have brought new insights but the issues are still on the agenda: every time episodes with haze and land-clearing fires draw the attention of policy makers, once the rains come,...

Sacred wood in Cote d'Ivoire. Photo by Emilie Smith/ICRAF

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Dipterocarps are trees that have both economic and ecological value in Asia. Photo: World Agroforestry Centre/Rafaela Jane Delfino

Model shows human impact on threatened tree species and their adaptability to climate change

Potential distribution of endangered forest tree species in the Philippines is largely determined by anthropogenic variables, that is, human activity. These species also respond differently to climate change: some might benefit while others lose habitat.   Alfie Torres,...