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Agroforestry World Blog

Private companies partner with small producers to create sustainable supply chains of the future

Leveraging their buying power and financial resources, companies are working to create the sustainable supply chains we need in a changing climate. Ones in which farmers and companies prosper together. Where farmers will produce more using ecologically sound...

Partnering to scale-up climate-smart agriculture in Africa

Blog originally published on the website of the CGIAR Research Program for Climate Change and Food Security (CCAFS) Coordinated by the World Farmers’ Organisation in collaboration with the UNFCCC Secretariat, Farmers Day marked on 2 December 2015 brought together farming...

Overcoming hurdles: agroforestry as a means to reaching national climate targets in Africa

A side event at the on-going UN climate talks discussed challenges that African countries face in implementing actions to reduce greenhouse gas emissions and suggested viable low-carbon pathways to overcome these hurdles. Nearly 150 countries worldwide have outlined...

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

ICRAF Statement to the UNFCCC COP21 High Level Session, Paris, December 2015

Here is the Statement from International Centre for Research in Agroforestry (ICRAF) to the UNFCCC COP21 High Level Session, Paris, December 2015 Delivered on Tuesday, 8 December 2015, by ICRAF Director General Prof  Anthony Simons We are pleased...

The Soil Scientists’ Lament

It is true that the functions that soils provide and their degradation are not very visible to the public – what is happening to the soil underfoot is not as visible as say smog due to atmospheric pollution, or algal blooms caused by excess nutrients entering our water bodies.

Let’s green our farms to save the earth, say experts at the Paris COP21

12 million hectares of land are lost globally to degradation and deforestation annually. Africa has not been spared from this destruction, putting at risk food security and livelihoods. A side event hosted by the World Agroforestry Centre at...

Rainfall: a new way to look at trees for climate mitigation

A side event at the UN climate change conference now underway in Paris (COP21) urged a new, easier-to-understand way to discuss trees and climate change mitigation: Rainfall. Rainfall made through evapotranspiration from plant matter cools the air around,...

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

To Paris COP21 with an agroforestry message

Our changing climate and burgeoning population urgently needs agricultural techniques that can produce more on less land and with fewer inputs, while keeping the environment healthy. As such, sustainable agriculture that brings climate adaptation and mitigation benefits is...

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