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Agroforestry World Blog

Farmers and funders need to open their eyes to the benefits of integrated landscapes

Focussing only on the commercial value of crops leaves farmers and funders poorer. The services provided by integrated agro-ecosystems offer greater benefits to all.   ‘The first challenge is to make smallholders aware that they can contribute to...

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

Beyond eucalyptus woodlots: what’s on the agroforestry menu for communities around Virunga?

The technical guide is an essential tool for extension efforts promoting rural development and the protection of the environment or land, who are interested in promoting agroforestry in North Kivu province. The technical manual (in French the Guide technique d’agroforesterie pour la selection et la gestion des arbres au Nord-Kivu) helps people to select and manage trees in the area around the Park.

ICRAF/IASS Conference on Bioenergy and Development: Statement of the co-chairs

Statement of the Co-Chairs Conference on Bioenergy and Development The Investment Case for Sustainable Production Systems 19 – 20 October 2015, Berlin, Germany Less than a month after the endorsement of the 2030 Agenda for Sustainable Development at...

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

PUB or coffee shop: how to inform landscape watershed management?

Pubs and coffee shops are multi-layered watersheds of information flows. Is one more effective than the other for climate negotiations?   At a recent ‘shared learning’ event at the Bogor, Indonesia campus of the World Agroforestry Centre (ICRAF),...

Maize farmers convert to agroforestry

Farmers in Gorontalo, Indonesia are turning to agroforestry as a solution to the increasingly long dry seasons that have devastated their maize crops. New techniques are being taught by the World Agroforestry Centre. Up until a few years...

More sustainable and climate-smart farms with agroforestry

Farmer leaders and technicians from the agriculture office in the municipality of Lantapan, Philippines are learning about sustainable, tree-based farming that can help them adapt to climate change.   A group of 37 farmer leaders and agricultural technicians...

Dehazing Indonesia’s effort to support sustainable timber production and self-sufficiency in food, energy and water

  On 21 and 22 October 2015, more than 600 forest scientists and practitioners from 12 countries met at the Institut Pertanian Bogor, Indonesia for the Third International Conference of Indonesia’s Forestry Research (INAFOR). The minister and senior...