Agroforestry World
By Ed Sulzberger, Tiff Harris and Keith Shepherd Nairobi, Kenya – Portuguese explorers began mapping the African coastline in the 15th century in an effort to dominate the international spice trade. Those early maps, though crude, had a...
Blog originally published on the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) website. By Kerstin Reisdorf With massive commitments to land restoration such as the Bonn Challenge and the AFR100, there is a buzz in the...
The Government of Myanmar is enthusiastic about the role of agroforestry in the future of the newly-democratic nation Myanmar (formerly Burma) is a newly democratic country. Centuries before, this country was rich in culture, natural resources and...
As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...
China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...
Originally posted on the website of CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) New guidance to help countries make crucial decision on future of agriculture under climate change There is no question that action...