Agroforestry World

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...

Success factors for land and water management in Africa

At present, large expanses of land in rural Africa are degraded as a result of over extraction of trees for timber, firewood and charcoal. The problem is exacerbated by poor crop and animal husbandry practices, such as growing...

More important than ever to work together to influence agricultural and forestry policies to feed and protect the planet

With the world already feeling the impact of climate change, feeding a future population of 9 billion while also keeping trees in landscapes to soak up carbon and provide many other benefits is a huge challenge best met...

Seeing swidden

Swidden aka shifting cultivation has long been criticised as an unsustainable agricultural practice in Southeast Asia. Research is revealing its complexities and benefits   Swiddening, that is, the practice of clearing forest for annual crops and then managing...

Cambodia and Myanmar call for more help to develop agroforestry

Senior representatives of the governments of Cambodia and Myanmar have called on the World Agroforestry Centre to support development of agroforestry in their countries.   At a meeting of senior forestry, environment and agriculture delegates from member states...