Agroforestry World Blog

A talk with the Tala-andig tribe: thoughts on development, deeper engagement and mutual respect

Research and development aim to benefit communities but how should researchers and indigenous people work together in projects? Here are some thoughts on development, deeper engagement and mutual respect based on discussions between the Tala-andig tribe and ICRAF researchers. It...

Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...

Success factors for land and water management in Africa

At present, large expanses of land in rural Africa are degraded as a result of over extraction of trees for timber, firewood and charcoal. The problem is exacerbated by poor crop and animal husbandry practices, such as growing...

More important than ever to work together to influence agricultural and forestry policies to feed and protect the planet

With the world already feeling the impact of climate change, feeding a future population of 9 billion while also keeping trees in landscapes to soak up carbon and provide many other benefits is a huge challenge best met...

Seeing swidden

Swidden aka shifting cultivation has long been criticised as an unsustainable agricultural practice in Southeast Asia. Research is revealing its complexities and benefits   Swiddening, that is, the practice of clearing forest for annual crops and then managing...

Cambodia and Myanmar call for more help to develop agroforestry

Senior representatives of the governments of Cambodia and Myanmar have called on the World Agroforestry Centre to support development of agroforestry in their countries.   At a meeting of senior forestry, environment and agriculture delegates from member states...

One landscape, one people: meeting national and international goals in ASEAN

The Association of Southeast Asian Nation’s integrated plan for food, agriculture and forestry sets the groundwork for sustainable landscapes that meet many goals both national and global. Agroforestry is playing an increasingly important role   Trees in their...

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...