Category: SDG13-Climate change

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Agroforestry in Kenya delivers food and woodfuel for households. Photo by Daisy Ouya/ICRAF

To Paris COP21 with an agroforestry message

Our changing climate and burgeoning population urgently needs agricultural techniques that can produce more on less land and with fewer inputs, while keeping the environment healthy. As such, sustainable agriculture that brings climate adaptation and mitigation benefits is...

Mr. Duong Van Tham (rightmost participant) and women interested in earthworms. Even the women and elderly could tend to the worms, making it an inclusive practice. Photo: ICRAF/Le Van Hai

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

A capacity-building workshop for the smallholding farmers in the southern Philippines as part of a 'ridge to reef' project led by ICRAF Philippines. Photo: World Agroforestry Centre

From knowing to reaping benefits from trees in the Philippines

Capacity-building programs are recommended for enhancing farmers’ awareness of the ecosystem services trees provide in the Molawin-Dampalit Watershed, Philippines. A heightened awareness would then influence the farmers to integrate trees in their farms.   A team of researchers...

Dr Leimona (seated, with microphone) addressing the seminar. Photo: World Agroforestry Centre/Sacha Amaruzaman

Farmers and funders need to open their eyes to the benefits of integrated landscapes

Focussing only on the commercial value of crops leaves farmers and funders poorer. The services provided by integrated agro-ecosystems offer greater benefits to all.   ‘The first challenge is to make smallholders aware that they can contribute to...

Mrs Asmarani works in her seed nursery, that has recently been awarded with a certificate of acknowledgement by the local government. Photo: World Agroforestry Centre/Amy Lumban Gaol

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

The two MCs—ICRAF’s Hai Van Le and Youth Union leader Hao Song Nguyen—ask women from each village about the food made by their husbands (in the row behind), before the winners are announced. Photo: TRANS/Mya Johnnyson

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...