Category: SDG12-Sustainable Consumption and Production

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012.
Twitter: @daisyouya

Easier and faster processing of njansang heralds opportunities for local development

Ricinodendron heudelotii, locally known as Njansang (or njansa), is a forest tree found in Cameroon and other countries along Africa’s tropical belt. Women and children traditionally collect njansang fruit in the forest and undertake the labourious, time-intensive job...

oil palm, seedlings, Sulawesi, Photo Nichola Mitakda

Indonesian agriculture isn’t as ‘green’ as planned

Indonesia’s agricultural policies aim to reduce the environmental footprint but actions are incomplete, creating a gap between aspirations and reality   Indonesia has embraced sustainable agriculture through a variety of national strategies, such as National Agenda 21, national...

A national agroforestry policy is an imperative for Viet Nam

Despite clear evidence of agroforestry’s potential to address environmental degradation, food insecurity and poverty, there is no national agroforestry policy in Viet Nam. One is sorely needed, say researchers   Numerous agroforestry systems have been tested in Viet...