Category: SDG12-Sustainable Consumption and Production

Unlocking the potential of sustainable agroforestry practices: Farmers meet ICRAF staff at agricultural fair

It’s a bright morning on Wednesday 24 June, 2015 and the four-day Agricultural Society of Kenya (A.S.K) Show in Machakos has just began. This is arguably the most popular agricultural and trade exhibition in the semi-arid region of...

Western Highlands Agriculture and Forestry Science Institute, farmer, Viet Nam, avocado, shade, coffee

Building farmers’ capacity more effectively and inclusively

Building farmers’ capacity is common in the CGIAR Research Program on Integrated Systems for the Humid Tropics to support innovation and expansion. Monitoring results in the Central Mekong action area has suggested ways of increasing its effectiveness.  ...

Mars and ICRAF: Illuminating the ‘dark box’ of agroforestry

David and Molly Achiando stand among a panoply of trees on their farm. “When it is dry, I have shade,” says Molly, listing the services and products that the trees provide. “I can now give fruit to the...

Getting a picture of when nature isn’t a friend to farmers

Using photographs, farmers in central Viet Nam explain the challenges they have faced from extreme weather   Natural disasters brought about by extreme weather have caused numerous losses in the central coastal region’s steep terrain transected by short...

Agroforestry is vital to the ASEAN economic community

Facing an uncertain future, the millions of farmers who feed the 617 million people of the Association of Southeast Asian Nations need more support to secure and agroforest their landscapes in the face of climate change and rapid...

Agroforestry among ‘100 Under $100’ tools for women’s empowerment

In her new book ‘100 Under $100’, Betsy Teutsch rounds up a hundred innovative yet affordable tools and practices that can make a huge difference in the lives of poor women in low-income countries. Agroforestry is among these...