Category: SDG12-Sustainable Consumption and Production

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Rose Koech at her farm in Kembu, Kenya. She has a mixed farm with trees, crops, fodder species and vegetables. Photo by Sherry Odeyo/ICRAF

More money and less risk for African eco-farmers

  A Greenpeace study in Malawi and Kenya has revealed that chemically-intensive farming hurts the bottom line of small-scale farmers; agroecological farming is more profitable. Agroecology refers to a suite of sustainable farming practices that use few or...

Buol, villagers, landscape

Can poor villages improve their livelihoods and protect their environment?

A new law in Indonesia gives funds for development but villages don’t have the capacity to carry it through. A workshop identified rewards-for-environmental-services’ schemes as potential capacity builders   The Government of Indonesia’s recently promulgated Law no. 6/2014...

researchers, systematic review of long-fallow swidden systems in Southeast Asia, SEARCA, seminar

‘Is it good or bad?’ Challenging views about swidden agriculture

Swidden agriculture is often viewed as a highly destructive practice. However, researchers have found that swidden may offer benefits to both resource-poor farmers and the global community.     Part 3 of the changing story of swidden. Read...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...

Njansang kernels, whose paste is used in cooking. Photo by Charlie Mbosso, ICRAF-Cameroon

Easier and faster processing of njansang heralds opportunities for local development

Ricinodendron heudelotii, locally known as Njansang (or njansa), is a forest tree found in Cameroon and other countries along Africa’s tropical belt. Women and children traditionally collect njansang fruit in the forest and undertake the labourious, time-intensive job...

oil palm, seedlings, Sulawesi, Photo Nichola Mitakda

Indonesian agriculture isn’t as ‘green’ as planned

Indonesia’s agricultural policies aim to reduce the environmental footprint but actions are incomplete, creating a gap between aspirations and reality   Indonesia has embraced sustainable agriculture through a variety of national strategies, such as National Agenda 21, national...