Category: SDG12-Sustainable Consumption and Production

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Agroforestry among ‘100 Under $100’ tools for women’s empowerment

In her new book ‘100 Under $100’, Betsy Teutsch rounds up a hundred innovative yet affordable tools and practices that can make a huge difference in the lives of poor women in low-income countries. Agroforestry is among these...

regrowth, sloping land, Myanmar

ASEAN economic integration means huge challenges for trees, farmers and food supply

Ten Southeast Asian nations will form a single economic bloc at the end of 2015. Agroforestry, forestry and agricultural policies, implementation and law enforcement are lagging behind. The gap threatens millions of livelihoods, environmental safety and national abilities...

More money and less risk for African eco-farmers

  A Greenpeace study in Malawi and Kenya has revealed that chemically-intensive farming hurts the bottom line of small-scale farmers; agroecological farming is more profitable. Agroecology refers to a suite of sustainable farming practices that use few or...

Buol, villagers, landscape

Can poor villages improve their livelihoods and protect their environment?

A new law in Indonesia gives funds for development but villages don’t have the capacity to carry it through. A workshop identified rewards-for-environmental-services’ schemes as potential capacity builders   The Government of Indonesia’s recently promulgated Law no. 6/2014...

researchers, systematic review of long-fallow swidden systems in Southeast Asia, SEARCA, seminar

‘Is it good or bad?’ Challenging views about swidden agriculture

Swidden agriculture is often viewed as a highly destructive practice. However, researchers have found that swidden may offer benefits to both resource-poor farmers and the global community.     Part 3 of the changing story of swidden. Read...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...