Category: SDG12-Sustainable Consumption and Production

SHARED knowledge to promote sustainable woodfuel

Workshops in Tanzania to better understand the context of woodfuel (charcoal and firewood) systems and plan for sustainable interventions brought together communities, governments, NGOs and businesses in three regions. We have just returned from Tanzania where we witnessed...

Lack of knowledge may impede economic potential

Farmers in Java and Nusa Tenggara, Indonesia lack information on teak cultivation and non-timber forest products, leaving them with inadequate skills to improve their livelihoods.   By Enggar Paramita*   Aside from irrigated rice, horticulture and plantation crops, both...

Mekong Expert Group on Agroforestry

A new network of agroforestry experts is forming in the Mekong region to share knowledge about agroforestry for food and nutrition security, sustainable agriculture and land restoration. The establishment of the Expert Group is timely, coming as the...

The significance of planted teak for smallholders

  Teak is one of the most sought-after hardwoods in the world. A substantial amount is grown by smallholders in Latin America, Africa and Asia, who need help to improve production.   James M. Roshetko and Aulia Perdana of...

Winners and losers in tree domestication: the agarwood story

  A forest tree is being domesticated that produces a substance as valuable as gold. But it’s not as simple as it might seem.   Domestication of forest products that are overharvested in the wild is expected to...

ASEAN foresters need closer integration

Representatives of several ASEAN member states agreed that closer integration of community forestry across the region would help to improve farmers’ livelihoods, trade and environmental management. The representatives from Indonesia, Thailand and Viet Nam discussed the achievements and...