Category: SDG07-Energy

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Industrial wood fuel. Photo courtesy of Dr. Henry Neufeldt/ICRAF

‘De-risk’ the wood energy sector to unleash green growth

With population growth and urbanization, the demand for energy from trees is growing rapidly around the world. This demand presents a golden opportunity for wood energy be a force for energy security, sustainable development and greener economies. But...

Photo courtesy of Brad Ruggles via Flickr

More than just cooking: linking energy and food security

There is no doubt that energy is embedded in food production, food distribution and food preparation. Yet practitioners in the two sectors tend to work separately without taking into consideration the interdependences of the two development challenges. What...

Burning charcoal in Mozambique. It takes 8-10 tonnes of wood to make a tonne of charcoal with this setup. Modern kilns are more efficient, at around 3.5 : 1 ratio of wood to charcoal. Photo: Valter Ziantoni/ICRAF - See more at: blog.worldagroforestry.org/index.php/2013/10/03/unpacking...

Brushing up charcoal’s image

You cannot handle charcoal without getting your hands dirty. Similarly, the charcoal value chain in sub-Saharan Africa, a multi-million dollar enterprise, has all the makings of a dirty business. In many countries, powerful cartels control the trade in...

Sacred wood in Cote d'Ivoire. Photo by Emilie Smith/ICRAF

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...