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Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Private companies partner with small producers to create sustainable supply chains of the future

Leveraging their buying power and financial resources, companies are working to create the sustainable supply chains we need in a changing climate. Ones in which farmers and companies prosper together. Where farmers will produce more using ecologically sound...

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

Multipurpose trees help Tanzania smallholders build a resilient farming system

Winnie Saigodi, a mother of five, from Moleti village in Kongwa District, Tanzania, had long given up on ever harvesting any meaningful produce from her one acre farm. ‘I completely lost hope because for five years, I hardly harvested...

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...

Improving timber and non-timber products in Indonesia

Understanding how to manage timber and non-timber forest products is particularly important for poorer households in Indonesia. Action research to improve farmers’ understanding is underway.   Combining tree planting with management of non-timber forest products (NTFPs) has been...

Solutions that grow on trees: agroforestry’s niche in the Sustainable Development Goals

The numbers are impressive — 17 new Sustainable Development Goals (SDGs) with no fewer than 169 targets, which will set the United Nations’ Agenda for Sustainable Development for the next fifteen years. The language is just as lofty...

‘De-risk’ the wood energy sector to unleash green growth

With population growth and urbanization, the demand for energy from trees is growing rapidly around the world. This demand presents a golden opportunity for wood energy be a force for energy security, sustainable development and greener economies. But...

Policy dialogue on social forestry in Southeast Asia: investing in a sustainable future for people and forests

‘Forestry is not about trees, it is about people. And it is about trees only insofar as trees can serve the needs of people.’ Jack Westoby   Key messages from the policy dialogue In order to ensure that...

Community bylaws improve landscape management

Experience from Uganda shows that when villages and districts create regulations to manage forests and restoration, benefits flow.   Through collective awareness of land-management challenges at the grassroots level, governments and others are effectively coerced to make policy...

Forest fashion, food and music wows Congress delegates: a photostory

Demonstrating that forests are more than then the sum of their trees, indigenous forest-dwellers showcased high-end fashion, food and orchestral prowess to the delight and edification of World Forestry Congress delegates. A story told in pictures…    ...

Unlocking the potential of sustainable agroforestry practices: Farmers meet ICRAF staff at agricultural fair

It’s a bright morning on Wednesday 24 June, 2015 and the four-day Agricultural Society of Kenya (A.S.K) Show in Machakos has just began. This is arguably the most popular agricultural and trade exhibition in the semi-arid region of...

Meet the Rainwater Champions – Stories from Ethiopia, Kenya and Uganda

Rainwater harvesting and water buffering comes in many forms. For example, rainwater harvesting ponds catch and store rainwater; 3R techniques (Recharge, Retention and Re-use of water) increase the level of water in the soil; and sand dams retain...

Mars and ICRAF: Illuminating the ‘dark box’ of agroforestry

David and Molly Achiando stand among a panoply of trees on their farm. “When it is dry, I have shade,” says Molly, listing the services and products that the trees provide. “I can now give fruit to the...

Getting a picture of when nature isn’t a friend to farmers

Using photographs, farmers in central Viet Nam explain the challenges they have faced from extreme weather   Natural disasters brought about by extreme weather have caused numerous losses in the central coastal region’s steep terrain transected by short...