People matter for peat

Better management of Indonesia’s vast peatlands, some of the biggest and most efficient carbon stores on the planet, which have been extensively degraded, means working with the people who make their living from them.

Green Growth in Indonesia meets the Bonn Challenge

At the First Asia Bonn Challenge High-level Meeting in Palembang, South Sumatra Province, Indonesia’s first Masterplan for Renewable Resources-Driven Green Growth was launched thanks to the technical support of the World Agroforestry Centre. Hosted by Governor of South...

How to be sustainable: work together

At least one regional research-in-development project in Southeast Asia has found that working together is the best way to ensure a sustainable future. Sustainability is a major challenge not only for the planet but also for research-in-development projects...

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

The namesake returns to Sandalwood Island

The eponymous tree is being replanted on Indonesia’s Sandalwood Island, now known as Sumba, by farmers trained by the World Agroforestry Centre A group of farmers gathered at the home of Elton Ndohang in Kanatang Village, East Sumba,...

The last drop is what makes the cup run over

  Floods hit Central Viet Nam: what can we learn? Researchers in the climate-smart village program are working with farmers to protect them and their farms from extreme weather.   By Le Thi Tam and Elisabeth Simelton  ...

Harvest time has become something thrilling!

Farmers and governments on Sulawesi Island, Indonesia are celebrating all they have achieved in the five years of a Canadian-sponsored development project   The Agroforestry and Forestry in Sulawesi: Linking Knowledge to Action (AgFor) project is closing its...

The role of agroforestry in climate-change adaptation in Southeast Asia

The ten countries of the Association of Southeast Asian Nations are highly vulnerable to the effects of climate change. Experts argue that agroforestry can help make the region’s millions of smallholding farmers more resilient and secure food supply....

Black pepper: a climate-smart solution for homegardens?

Farmers in Central Viet Nam are learning how black pepper can help their agroforests and homegardens be more resilient to climate change. Quite rarely do we enter a restaurant that doesn’t have a black-pepper grinder on the table....

A new hope for agroforestry in Myanmar

The Government of Myanmar is enthusiastic about the role of agroforestry in the future of the newly-democratic nation   Myanmar (formerly Burma) is a newly democratic country. Centuries before, this country was rich in culture, natural resources and...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...

Nipa-Nipa reserve saved by multilateral alliance of government, farmers and NGOs

  Nearly 18 years after the establishment of the Nipa-Nipa Grand Forest Park conservation area in Southeast Sulawesi Province, Indonesia, new, broadly-supported legislation marks the beginning of its collaborative management and the end of a lengthy democratic process....

Dr Happiness Osebele, geneticist and mother of five, one of 29 senior plant breeders from around Africa attending the African Plant Breeding Academy in July 2016 at ICRAF. Photo: World Agroforestry Centre/Catharine Watson

How Happiness is breeding plants for Africa’s future

  Plant breeders are improving food plants and building a more food-secure future for Africa. One has been working at it all her life despite early challenges.   A plant breeder called Happiness spent 17 months trying to...

A talk with the Tala-andig tribe: thoughts on development, deeper engagement and mutual respect

Research and development aim to benefit communities but how should researchers and indigenous people work together in projects? Here are some thoughts on development, deeper engagement and mutual respect based on discussions between the Tala-andig tribe and ICRAF researchers. It...

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