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Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...

A talk with the Tala-andig tribe: thoughts on development, deeper engagement and mutual respect

Research and development aim to benefit communities but how should researchers and indigenous people work together in projects? Here are some thoughts on development, deeper engagement and mutual respect based on discussions between the Tala-andig tribe and ICRAF researchers. It...

Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

More important than ever to work together to influence agricultural and forestry policies to feed and protect the planet

With the world already feeling the impact of climate change, feeding a future population of 9 billion while also keeping trees in landscapes to soak up carbon and provide many other benefits is a huge challenge best met...

Seeing swidden

Swidden aka shifting cultivation has long been criticised as an unsustainable agricultural practice in Southeast Asia. Research is revealing its complexities and benefits   Swiddening, that is, the practice of clearing forest for annual crops and then managing...

Cambodia and Myanmar call for more help to develop agroforestry

Senior representatives of the governments of Cambodia and Myanmar have called on the World Agroforestry Centre to support development of agroforestry in their countries.   At a meeting of senior forestry, environment and agriculture delegates from member states...

One landscape, one people: meeting national and international goals in ASEAN

The Association of Southeast Asian Nation’s integrated plan for food, agriculture and forestry sets the groundwork for sustainable landscapes that meet many goals both national and global. Agroforestry is playing an increasingly important role   Trees in their...

Despite a project’s closure, Sulawesi governments promise to encourage agroforestry

Government representatives in South and Southeast Sulawesi provinces in Indonesia have agreed to sustain the work of an integrated agroforestry–environment–governance project beyond its end.     Agroforestry and Forestry in Sulawesi: Linking Knowledge to Action (AgFor) is funded...

Finding long-term solutions for degraded peat land: video

A video has been released that documents research in Jambi Province, Indonesia on how best to reduce greenhouse-gas emissions from land use on peat, including intercropping oil palm and other crops.   A video released by the World...

Serving society: forestry and people

People-centred forestry is at the heart of ensuring future generations inherit a sustainable Earth. Agroforestry can be its local expression.   Ms Yuliatin, a community forestry leader from Jember in Indonesia, brought a grass-roots perspective to the opening...

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

Solutions that grow on trees: agroforestry’s niche in the Sustainable Development Goals

The numbers are impressive — 17 new Sustainable Development Goals (SDGs) with no fewer than 169 targets, which will set the United Nations’ Agenda for Sustainable Development for the next fifteen years. The language is just as lofty...

Agroforestry is vital to the ASEAN economic community

Facing an uncertain future, the millions of farmers who feed the 617 million people of the Association of Southeast Asian Nations need more support to secure and agroforest their landscapes in the face of climate change and rapid...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...