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Gender in agriculture: creating opportunities for women

By the year 2050, the world’s population is expected to grow to 9 billion. To meet this increasing demand for food, agricultural productivity must be sustainably improved. The Sustainable Development Goal no. 2 on agriculture, food security and nutrition demonstrates...

Indonesian district government funds replication of ICRAF approaches

The Government of Buol District, Indonesia, has committed to replicate three activities of the Smart Tree-Invest project run by ICRAF with funding from the International Fund for Agricultural Development. The activities include farmers’ learning groups that run under...

Huge potential for non-timber forest products in Viet Nam

Products from forests in Viet Nam aren’t well developed. Nor has their potential to help fight climate change been fully realized. Now researchers and government are working together to change this. The high value of non-timber forest products...

The last drop is what makes the cup run over

  Floods hit Central Viet Nam: what can we learn? Researchers in the climate-smart village program are working with farmers to protect them and their farms from extreme weather.   By Le Thi Tam and Elisabeth Simelton  ...

Harvest time has become something thrilling!

Farmers and governments on Sulawesi Island, Indonesia are celebrating all they have achieved in the five years of a Canadian-sponsored development project   The Agroforestry and Forestry in Sulawesi: Linking Knowledge to Action (AgFor) project is closing its...

The role of agroforestry in climate-change adaptation in Southeast Asia

The ten countries of the Association of Southeast Asian Nations are highly vulnerable to the effects of climate change. Experts argue that agroforestry can help make the region’s millions of smallholding farmers more resilient and secure food supply....

Biodiesel from palm oil: finding the sweet spot between ecology and economy

Scientists at ICRAF The World Agroforestry Centre have struck the golden mean between intensification and environmental health for oil-palm plantations. Their analysis shows that sustainable systems can significantly boost production but not as high as some analysts believed....

Black pepper: a climate-smart solution for homegardens?

Farmers in Central Viet Nam are learning how black pepper can help their agroforests and homegardens be more resilient to climate change. Quite rarely do we enter a restaurant that doesn’t have a black-pepper grinder on the table....

Fresh water, the reward of land restoration, flows in Ethiopia’s dry zone

Success stories of how land restoration has transformed landscapes and livelihoods in four watersheds of Tigray, Northern Ethiopia Fresh water — its availability or lack thereof— is a powerful signal of the health of an ecosystem. On a...

A new hope for agroforestry in Myanmar

The Government of Myanmar is enthusiastic about the role of agroforestry in the future of the newly-democratic nation   Myanmar (formerly Burma) is a newly democratic country. Centuries before, this country was rich in culture, natural resources and...

Save China’s wild bees to safeguard global food supply: New study calls for more trees and fewer chemicals on China’s farms

China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...

Two books launched at ICRAF Science Week 2016

Two books — one on traditional plant-based medicine for livestock, and another on greenhouse gas measurements— were officially launched at ICRAF Science Week 2016, 5–9 September. Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the...

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...