Category: SDG02 – Sustainable agriculture, food security and nutrition

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Dr Kimutai Maritim (Centre) with (L-R) book Editor Ian Dawson, authors Beatrice Tuei, Ramni Jamnadass and Ermias Aynekulu

Two books launched at ICRAF Science Week 2016

Two books — one on traditional plant-based medicine for livestock, and another on greenhouse gas measurements— were officially launched at ICRAF Science Week 2016, 5–9 September. Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the...

Jane Achieng displays bean varieties at Piny Oyie market at the Suna West site, Kenya. Photo by Danyell Odhiambo/ICRAF

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...

City of Kendari from Nipa-Nipa viewing tower. Photo: World Agroforestry Centre

Nipa-Nipa reserve saved by multilateral alliance of government, farmers and NGOs

  Nearly 18 years after the establishment of the Nipa-Nipa Grand Forest Park conservation area in Southeast Sulawesi Province, Indonesia, new, broadly-supported legislation marks the beginning of its collaborative management and the end of a lengthy democratic process....

Ardenio Lozano, a farmer in Lantapan, Bukidnon province of the southern Philippines, is one of the beneficiaries of an existing payments for environmental services scheme. Photo: World Agroforestry Centre/Amy Cruz

More mouths to feed. Part 2: Expanding climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is...

Farmers during the ADB Food Security Forum 2016. From L-R: Reynaldo San Jose from the Philippines, Aynal Haque from Bangladesh, JonJon Sarmiento from the Philippines and Bon Ian Dela Roca from the Sorosoro Ibaba Development Cooperative. Photo: World Agroforestry Centre/Amy Cruz

More mouths to feed. Part 1: Harnessing climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, has huge potential to improve food security and address climate change at the same time. Researchers, policymakers and farmers discuss what should be done to expand such practices and...