Category: SDG02 – Sustainable agriculture, food security and nutrition

The gender imperative in food security

When it comes to putting food on tables across Africa, women do the majority of the work. But all too often women are left on the sidelines of projects and programs that are meant to improve food security....

Beating Famine Conference seeks a bold vision for Southern Africa

More than 400 participants from 38 countries are gathered in Malawi’s capital Lilongwe on the opening day of the Beating Famine Southern Africa conference, a four-day event that is tackling the region’s widespread crisis of land degradation. “What...

Beating Famine conference tackles food insecurity in Southern Africa

Large tracts of Southern Africa are in the grips of a land degradation crisis that has shaken the foundations of food security in the region. The situation is precarious, but not insurmountable. By widely adopting low-cost and sustainable...

Empowering farmers with knowledge and skills changes lives

To visit with Cameroonian farmer Louis-Marie Atangana is to witness first hand how farmers’ empowerment with knowledge and skills can change lives and landscapes. Until 4 years ago Atangana, 45, was a cassava farmer struggling to feed his...

Avoiding hunger gaps with fruit tree portfolios in Kenya

Growing just six fruit tree species on farms in Machakos, Kenya could supply vitamin-rich fruits to farming families for the whole year. Many farming households in Eastern Kenya suffer from ‘hunger periods’, when food is very scarce, and...

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What happens when farmers are involved in research?

Farmers’ participation in research will increase their ownership of results and motivation to change their agricultural system for long-term benefits, according to researchers in Viet Nam   Farmers working with scientists in three provinces in Northwest Viet Nam...