Category: SDG02 – Sustainable agriculture, food security and nutrition

The hills are coming to life

For agroforesters, there is nothing more refreshing than seeing a hill covered with trees interplanted with crops. For agroforesters concerned with livelihoods, health and nutrition, there is nothing sweeter than seeing a hill covered with fruit trees and...

Unlocking the potential of sustainable agroforestry practices: Farmers meet ICRAF staff at agricultural fair

It’s a bright morning on Wednesday 24 June, 2015 and the four-day Agricultural Society of Kenya (A.S.K) Show in Machakos has just began. This is arguably the most popular agricultural and trade exhibition in the semi-arid region of...

Meet the Rainwater Champions – Stories from Ethiopia, Kenya and Uganda

Rainwater harvesting and water buffering comes in many forms. For example, rainwater harvesting ponds catch and store rainwater; 3R techniques (Recharge, Retention and Re-use of water) increase the level of water in the soil; and sand dams retain...

Western Highlands Agriculture and Forestry Science Institute, farmer, Viet Nam, avocado, shade, coffee

Building farmers’ capacity more effectively and inclusively

Building farmers’ capacity is common in the CGIAR Research Program on Integrated Systems for the Humid Tropics to support innovation and expansion. Monitoring results in the Central Mekong action area has suggested ways of increasing its effectiveness.  ...

oil palm, mineral soil, Indonesia

Oil palm on mineral soil in Indonesia is not changing soil carbon

The amount of carbon stored in mineral soil doesn’t change whether the land has been formerly forested or not, say scientists at the World Agroforestry Centre Indonesia   About 15% of the oil palm grown in Indonesia is...

Son tra, the H’mong Apple

By Lua Hoang Thi and Ake E Mamo   Son tra, aka the H’mong apple, taorung, maccam, or macsamcha depending on whether you are in Vietnam, India, Myanmar, or some southern provinces of China, is an indigenous fruit...