Category: SDG02 – Sustainable agriculture, food security and nutrition

Rob Finlayson

Rob Finlayson

Robert Finlayson is the Southeast Asia program's regional communications specialist and currently interim head of communications global. In his role as regional communications specialist, as well as writing stories for the Centre's website, he devises and supervises strategies for projects and the four countries in the Southeast Asia region, including scripting and producing videos, supervising editors and translators and also assisting with resource mobilization. As interim head of communications, Rob manages communications staff in Latin America, Africa and Asia and is overseeing implementation of ICRAF's Global Communications Group restructure.

The Government of Indonesia has ambitious plans to expand production of bioenergy crops. Photo: World Agroforestry Centre/Robert Finlayson

Indonesia set to expand use of bioenergy

The need for clearer policies, more trees and other plants for biomass and fuel, and use of organic waste from agriculture were some of the topics discussed at an international clean-energy forum for Indonesia that quickened the agenda...

Rocky and sparsely treed eastern Sumba presents huge challenges for farmers and researchers. Photo: World Agroforestry Centre/Robert Finlayson

Success in thirsty Sumba a challenge for researchers

Dryland tropical agroforestry is a little-researched area that is likely to be increasingly in demand as climate patterns change. Researchers on the island of Sumba in Indonesia are working hard and fast to meet the challenges.   Sumba’s...

Baobab tree in fruit in dry season.

Of Trees and Banks

by Catherine Ky-Dembele and Ake Mamo In the drylands of Mali, adoption of tree based food banks is creating big impressions in farmers’ lives. When we think of food security, it is specters of food shortage and bags...

Robusta coffee seedlings. Photo: World Agroforestry Centre/Heru Maulana

Coffee-based agroforestry: a new way to increase farmers’ income in Hulu Lambuya Forest in Southeast Sulawesi

Farmers in Indonesia are learning how to grow coffee to improve their livelihoods and ensure their household needs. By Hendra Gunawan and Endri Martini A few years ago, a mixed orchard based on coffee trees was hard to...

bee-coffee

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

A training session at a rural resource centre
Photo: World Agroforestry Centre/Charlie Pye-Smith

Immense benefits from agroforestry in rural Cameroon

Yaounde — Commercial agriculture has received a major boost and the impact of climate change minimised in Cameroon thanks to the adoption of agroforestry techniques by thousands of farmers. The World Agroforestry Centre introduced agroforestry methods to rural...