Agroforestry World
Daisy Ouya
Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya
To visit with Cameroonian farmer Louis-Marie Atangana is to witness first hand how farmers’ empowerment with knowledge and skills can change lives and landscapes. Until 4 years ago Atangana, 45, was a cassava farmer struggling to feed his...
By Ake Mamo and Philippe Vaast ‘Chocolate has begun a journey from being very loved and very common, like beer, to being very loved and a good deal less common, like Bordeaux.” said Mark Shatzker of Bloomberg,...