Category: SD6-Climate Change

Sander Van de Moortel

Sander Van de Moortel

After obtaining his master's degree in linguistics and, later, journalism, Sander Van de Moortel chose to  leave his native Belgium for more adventurous lands. After a stint as a product manager for a German IT firm, he landed in China in 2011 after taking a wrong turn on a bike trip through Viet Nam. Comfortably trapped in Yunnan by his linguistic ambitions and his somewhat complicated relationship with China, Van de Moortel has been responsible for communications at the World Agroforestry Centre's East and Central Asia office, and is now assisting the communications unit in the Southeast Asia office. His research is almost exclusively focussed on exploring Southeast Asia's colourful patchwork by bicycle.

Biodiesel from palm oil: finding the sweet spot between ecology and economy

Scientists at ICRAF The World Agroforestry Centre have struck the golden mean between intensification and environmental health for oil-palm plantations. Their analysis shows that sustainable systems can significantly boost production but not as high as some analysts believed....

Black pepper: a climate-smart solution for homegardens?

Farmers in Central Viet Nam are learning how black pepper can help their agroforests and homegardens be more resilient to climate change. Quite rarely do we enter a restaurant that doesn’t have a black-pepper grinder on the table....

Research cuts a potential new path to faster, cheaper tropical forest restoration: Thinning

A common way to restore a degraded forest is to plant seedlings and nurture these into full trees. Indeed, to most people restoration and tree-planting (with native species) are virtually synonymous. Planting and nurturing tree seedlings over a...

Two books launched at ICRAF Science Week 2016

Two books — one on traditional plant-based medicine for livestock, and another on greenhouse gas measurements— were officially launched at ICRAF Science Week 2016, 5–9 September. Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...

More important than ever to work together to influence agricultural and forestry policies to feed and protect the planet

With the world already feeling the impact of climate change, feeding a future population of 9 billion while also keeping trees in landscapes to soak up carbon and provide many other benefits is a huge challenge best met...