Category: SD3-Tree diversity, domestication and delivery

Homegarden design by ICRAF researchers, local organisations and farmers. Photo: World Agroforestry Centre/Doan Thi Luyen

Increasing farmers’ resilience in Central Viet Nam through agroforestry

‘What an innovative approach!’ said Mr Le Minh Loan, a farmer in Quang Binh Province, Central Viet Nam of the agroforestry systems integrating pomelo with peanut introduced in their commune. By Doan Thi Luyen, Dam Viet Bac and...

Photo: World Agroforestry Centre

Tree nurseries increase availability of quality seedlings

In growing numbers, smallholders in Gorontalo, Indonesia manage tree nurseries as an alternative income source. The World Agroforestry Centre through the AgFor Sulawesi project is sharing new knowledge and experience for the benefit of farmers. Tree nurseries are...

Moringa-based agroforestry in Konso, southern Ethiopia is a traditional soil conservation and tree planting practice that can be drawn on for landscape restoration. Photo: World Agroforestry Centre/A Gebrekirstos

Reaching the ‘how’ of landscape restoration: experts from ICRAF, IUCN discuss in Paris

As climate negotiators wrangled in Paris towards the historic agreement this December, scientists and policy makers elsewhere in the city were equally fixated on landscapes and how to restore them. Landscape restoration locks up carbon in the soil...

Jatropha seeds. Photo: Center For International Forestry Research/Jeff Walker

Hosing down hype but not burying hope

Ten years ago there were high hopes that an oil-bearing tree or shrub could be part of the answer to the world’s quest for biofuel. By now the ‘hype’ has almost been forgotten. As in most of these...

Part of ICRAF's tree domestication and experimentation nursery in Yaoundé, Cameroon. Photo by Daisy Ouya/ICRAF

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

A training session at a rural resource centre
Photo: World Agroforestry Centre/Charlie Pye-Smith

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...