Category: SD2-Markets, value chains and institutions

Angga Ariestya

Angga Ariestya

Angga is the Senior Communications Officer – Indonesia Program. He works closely with the Indonesia Country Coordinator and the Regional Communications Specialist to ensure effective communication of the work of ICRAF in Indonesia to a range of audiences from local through national to international. He has a Master Degree of Communication Science.

Sonya et al at Bogor bioenergy seminar

Unblocking bioenergy a huge challenge for Indonesia

Unclear policies and weak markets are stopping bioenergy supply meeting its target but focusing on local demand might be the doorway to success. ‘In terms of technology, bioenergy can be developed almost anywhere in Indonesia’, said Ingrid Öborn,...

Harvest time has become something thrilling. Photo: World Agroforestry Centre

Harvest time has become something thrilling!

Farmers and governments on Sulawesi Island, Indonesia are celebrating all they have achieved in the five years of a Canadian-sponsored development project   The Agroforestry and Forestry in Sulawesi: Linking Knowledge to Action (AgFor) project is closing its...

Farmers in Southeast Asia are highly vulnerable to climate change. Photo: World Agroforestry Centre/Robert Finlayson

The role of agroforestry in climate-change adaptation in Southeast Asia

The ten countries of the Association of Southeast Asian Nations are highly vulnerable to the effects of climate change. Experts argue that agroforestry can help make the region’s millions of smallholding farmers more resilient and secure food supply....

Jane Achieng displays bean varieties at Piny Oyie market at the Suna West site, Kenya. Photo by Danyell Odhiambo/ICRAF

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...