Bioenergy boosted through international agreement in Bali

A partnership for developing sustainable bioenergy in Indonesia has been formalised between the Ministry of Energy and Mineral Resources and the World Agroforestry Centre.   His Excellency Mr Sudirman Said, Minister of Energy and Mineral Resources of the...

Sustainable bioenergy and the Sustainable Development Goals in Indonesia

Bioenergy can play a role in Indonesia in achieving Sustainable Development Goal 7: Ensure access to affordable, reliable, sustainable and modern energy for all. And several other Goals. But some conditions need to be met.   ‘Bioenergy is...

Bioenergy for Indonesia means improving smallholders’ livelihoods and maintaining the environment

If Indonesia is to achieve its target of 23% renewable energy, of which 10% should come from bioenergy, by 2025, the nation must simultaneously improve policies, embrace smallholders to improve their livelihoods and maintain the services provided by...

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...

‘Livelihoods insetting’ attracts oil-palm players

The idea of creating multiple agricultural alternatives for farmers within oil-palm landscapes has attracted interest from large industry players at a conference in Malaysia, the world’s second-biggest producing nation.   Oil palm (Elaeis guineensis) is one of the...

Improving timber and non-timber products in Indonesia

Understanding how to manage timber and non-timber forest products is particularly important for poorer households in Indonesia. Action research to improve farmers’ understanding is underway.   Combining tree planting with management of non-timber forest products (NTFPs) has been...

Mangrove forest management: lessons from Thailand

Mangrove forest conservation and restoration needs the participation of everyone involved, particularly local communities, for success. Favourable policies and legal frameworks are fundamentally important to support local involvement.   By Nguyen Tien Hai   From 16 to 20...

Why are Vietnamese farmers not planting trees amid annual crops?

Size of landholding, flooding, and a shortage of knowledge, seedlings and markets are holding back farmers in Viet Nam from planting trees amongst their other crops. Researchers have found ways of overcoming these obstacles.   By Rachmat Mulia...

The potential of trees for energy

Further exploration of sustainable tree-based bioenergy could help improve the lives and livelihoods of communities around the world.   Most of the energy used in the world comes from fossil fuels, which are not sustainable as sources will...

Agroforestry farmers’ field schools spread the word effectively

A series of field schools in Sulawesi, Indonesia are helping share advanced knowledge about agroforestry throughout the island   By Enggar Paramita   After being implemented for two years in South and Southeast Sulawesi provinces in Indonesia, a...

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Unlocking the potential of sustainable agroforestry practices: Farmers meet ICRAF staff at agricultural fair

It’s a bright morning on Wednesday 24 June, 2015 and the four-day Agricultural Society of Kenya (A.S.K) Show in Machakos has just began. This is arguably the most popular agricultural and trade exhibition in the semi-arid region of...

Son tra, the H’mong Apple

By Lua Hoang Thi and Ake E Mamo   Son tra, aka the H’mong apple, taorung, maccam, or macsamcha depending on whether you are in Vietnam, India, Myanmar, or some southern provinces of China, is an indigenous fruit...

Mars and ICRAF: Illuminating the ‘dark box’ of agroforestry

David and Molly Achiando stand among a panoply of trees on their farm. “When it is dry, I have shade,” says Molly, listing the services and products that the trees provide. “I can now give fruit to the...

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