Agroforestry World
By Chetan Kumar, International Union for Conservation of Nature (IUCN) Uganda and other developing nations explain the challenges of meeting global targets for biodiversity, at the Fourteenth Meeting of the Conference of the Parties to the...
Leer en español Every year, the Peruvian Amazon loses more than 100,000 hectares of forest due to expansion of the agricultural frontier over state forest land. In the last 15 years, a significant share of frontier dynamics has...
Researchers have found that greater inclusion of women is needed to optimally intensify cocoa value-chains in a region of Peru.
Agroforestry’s ability to produce multiple benefits can make it a key feature of Peru’s innovative and multi-sectoral approach to NDCs. What is needed to fully harness it? Climate action is increasingly a country-led and country-driven process. Through...
Study showed that nearly 75% of consumers in Cusco, Peru were willing to pay at least 10% more for the locally grown fruits Eating local (i.e. eating food that is locally produced, not moved long distances to market)...
Lea la versión en español aquí: Árboles en los Andes para contrarrestar la crisis del clima y el agua en Perú, dice científica suiza In Peru, the Andes used to be home to biting poverty but are far...
The global land restoration movement launched in Bonn five years ago is gaining steam. It’s big and it’s ambitious. In Latin America and the Caribbean, where it is called Initiative 20X20, it aims to bring 20 million hectares...