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Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Sustainable land management depends heavily on a farmer’s overall income

Faced with the unreliable weather patterns in a changing climate, high population, and shrinking farm sizes, subsistence farmers in Africa are turning to various coping mechanisms in order to ensure a crop and some income. A survey in...

Sustainable land management depends heavily on a farmer's overall income

Faced with the unreliable weather patterns in a changing climate, high population, and shrinking farm sizes, subsistence farmers in Africa are turning to various coping mechanisms in order to ensure a crop and some income. A survey in...

Wild fruit tree shows promise for reclaiming drought and salt affected environments and improving food security

Cultivation of the wild indigenous fruit tree, Dobera glabra, could help to achieve greater food security in dry regions of Ethiopia. Dobera glabra has great potential as an agroforestry species in dry areas due to its ability to...

‘Don’t throw money at farmers’, and other lessons in sustainable multi-functional agriculture

To overcome poverty, hunger and malnutrition as well as their close bedfellow environmental degradation, we would all do well to heed the dozen principles discussed in a new article by Roger B. Leakey. Instead of giving farmers cash...

Grow your own pesticidal plants

Active ingredients found in wild flowers, trees and bramble have been used for millennia to control pests and diseases. Different parts of the plants are processed into decoctions or applied directly to crops or livestock, protecting them from...

How research can improve people’s lives: An interview with Mary Njenga

By Arsene, Ahijah, Hubert, Inna, Mélodie and Sabrina (students at Lycée Denis Diderot, Nairobi). On 21 March 2014, World Agroforestry Centre (ICRAF) researcher Mary Njenga visited Lycée Denis Diderot (LDD), the French School in Nairobi, and gave a...

Can agroforestry and livestock-keeping support each other to build climate change resilience?

Planting trees and livestock-keeping might well go hand-in-hand in helping farmers both mitigate and adapt to a changing climate. Livestock are often adapted to relatively marginal environments and can diversify rural production, promoting climate resilience. At the same...

Kenya’s southwest Mau and Vietnam’s highland regions set to become models in sustainable landscape management

  A new initiative launched on 28 February 2014 will be carry out projects in Kenya and Vietnam, projects whose success could serve as an example for integrated and sustainable land and water management for productive landscapes. The...