Category: Soil Fertility

Kate Langford

Kate Langford

Kate Langford is a consultant writer with close to 20 years’ experience in communicating natural resource, environmental and land management issues for various government and non-government organizations. She previously worked as Communications Specialist for the World Agroforestry Centre in Kenya and has worked in Indonesia, Laos, Vietnam and Australia. She holds a Bachelor of Science and a Graduate Diploma in Scientific Communication.

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

Multipurpose trees help Tanzania smallholders build a resilient farming system

Winnie Saigodi, a mother of five, from Moleti village in Kongwa District, Tanzania, had long given up on ever harvesting any meaningful produce from her one acre farm. ‘I completely lost hope because for five years, I hardly harvested...

Maize farmers convert to agroforestry

Farmers in Gorontalo, Indonesia are turning to agroforestry as a solution to the increasingly long dry seasons that have devastated their maize crops. New techniques are being taught by the World Agroforestry Centre. Up until a few years...