E.Mwangi@cgiar.org'

Elizabeth Mwangi

Elizabeth supports the implementation of CTCN capacity building activities for African countries to build their climate resilience and adopt to low carbon development. She is based at World Agroforestry’s headquarters in Nairobi, Kenya. She has a Master of Arts in Environmental Policy and a Bachelor of Science in Meteorology. Elizabeth has experience in research and projects on monitoring and evaluation. Prior to joining CTCN, she worked as a project manager in Integrated Green World Solutions where her project portfolio included environment and climate change and previously with the Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) as a Research and M&E associate.

Technologies to enhance and monitor soil carbon for Africa

Healthy soil is critical for productive agriculture in Africa. To address declining health, countries are sharing knowledge and learning about new technologies.

ASEAN Guidelines for Agroforestry Development set to revolutionize land use in Southeast Asia

    The endorsement of the Guidelines by the region’s ministers of agriculture and forestry paves the way for implementation to restore degraded landscapes, improve food security and livelihoods, enhance farmers’ resilience and meet nationally determined contributions to...

In Andhra Pradesh, World Agroforestry dives deep into the science of Zero-Budget Natural Farming

  Zero-budget natural farming (ZBNF) is reported to be followed by 8% of farmers in Andhra Pradesh, India, making it probably the world’s most successful natural farming approach. “Adoption rates elsewhere of nature-friendly agriculture rarely exceed 1%,” says...

Call to action: more trees to restore landscapes and improve livelihoods in northern Ghana

“There is an urgent need in northern Ghana for metro, municipal and district assemblies, NGOs and civil society organizations to act immediately to address issues such as land tenure, bush fires, indiscriminate tree cutting, and a lack of...

How much carbon dioxide is emitted from smallholders’ farms on peatland?

Smallholders clear forests on peat swamps for their farms, emitting considerable amounts of greenhouse gases. But how much? Scientists from the World Agroforestry Centre went for a walk to find out.   Walking on Indonesian peat that has...

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

What will it take to restore 100 million hectares of land in Africa?

Never before in the history of mankind have we been challenged to shape our own survival —Wanjira Mathai The challenge is massive, but so is the promise. Healing 100 million hectares of degraded and deforested land in Africa...

Resilient productivity: growing enough safe food for a rising population in Africa

Sub-Saharan Africa has huge potential for food production, but factors including land degradation and unreliable rainfall mean that this potential remains largely underused. There is still a large gap between actual and potential annual yields, resulting in recurrent...

The banyan tree, Ficus benghalensis in Hawaii. Photo ©Mike Shanahan

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more,...

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...

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