Call to action: more trees to restore landscapes and improve livelihoods in northern Ghana

  “There is an urgent need in northern Ghana for metro, municipal and district assemblies, NGOs and civil society organizations to act immediately to address issues such as land tenure, bush fires, indiscriminate tree cutting, and a lack...

How much carbon dioxide is emitted from smallholders’ farms on peatland?

Smallholders clear forests on peat swamps for their farms, emitting considerable amounts of greenhouse gases. But how much? Scientists from the World Agroforestry Centre went for a walk to find out.   Walking on Indonesian peat that has...

ICRAF presents the role of evidence and improved soil management for land restoration in sub-Saharan Africa at the European Development Days

Approximately 70% of Africa’s population depends on its agriculture-based economy for their livelihoods, underscoring the importance of soil to the sector. Fertile soils across the continent are under threat, however, due in large part to climate change and...

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

Put Soils First, African Soil Seminar concludes

For three days, the World Agroforestry Centre (ICRAF) was abuzz with stakeholders concerned about the state and fate of Africa’s soils. Over 150 government, UN and NGO officials, researchers, agricultural technology providers and human rights advocates were attending...

What will it take to restore 100 million hectares of land in Africa?

Never before in the history of mankind have we been challenged to shape our own survival —Wanjira Mathai The challenge is massive, but so is the promise. Healing 100 million hectares of degraded and deforested land in Africa...

Resilient productivity: growing enough safe food for a rising population in Africa

Sub-Saharan Africa has huge potential for food production, but factors including land degradation and unreliable rainfall mean that this potential remains largely underused. There is still a large gap between actual and potential annual yields, resulting in recurrent...

The banyan tree, Ficus benghalensis in Hawaii. Photo ©Mike Shanahan

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more,...

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...

Success factors for land and water management in Africa

[dropcap]A[/dropcap]t present, large expanses of land in rural Africa are degraded as a result of over extraction of trees for timber, firewood and charcoal. The problem is exacerbated by poor crop and animal husbandry practices, such as growing...