Agroforestry World
haga clic para leer la versión en español Researchers say farmers need more help if they are to sell healthy farm products directly to city consumers Strengthening links between smallholder farmers and consumers is complex; there are many...
Farm ponds are quickly emerging as novel hubs for integrated, climate-smart technologies promoted through the Drylands Development programme in the vast semi-arid landscapes of Kitui County in eastern Kenya Water shortage occasioned by prolonged drought has been a...
Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.
Government agencies, the private sector, NGOs and universities want a new direction for increasing trees on farms to grow a green economy and strengthen the vulnerable archipelago It will take 206 years to restore to productivity...
Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) A new in-depth study looks at what Peru’s coffee value chain can and must do about climate change. Climate change...
Smallholders clear forests on peat swamps for their farms, emitting considerable amounts of greenhouse gases. But how much? Scientists from the World Agroforestry Centre went for a walk to find out. Walking on Indonesian peat that has...