Agroforestry World
New technologies and smart business models could turn waste into a veritable gold mine of opportunity for African women. How waste can fast-track transition to cleaner bioenergy To explain how women are able to turn waste into opportunity,...
Among the cattle ranches, mountainous natural forests and smallholdings of Catacamas, Honduras, researcher Yves Zinngrebe encounters farmers with both large and small holdings who are interested in the Trees on Farms for Biodiversity project and its transformative...
The endorsement of the Guidelines by the region’s ministers of agriculture and forestry paves the way for implementation to restore degraded landscapes, improve food security and livelihoods, enhance farmers’ resilience and meet nationally determined contributions to...
Mekelle University, Kunming Institute of Botany and the World Agroforestry Centre are sharing knowledge and opportunities for sustainable mountain development.
Cocoa contributes 20% of the Gross Domestic Product and nearly 50% of Côte d’Ivoire’s export earnings, accounting for 40% (2,019,479 tons in 2017) of world production.
Women in Uganda’s Mt. Elgon region are producing some of the best quality coffee in the country and are rising to an export challenge.
Farmers in Uganda are learning new ways of managing their bees, avoiding conflict and making more money thanks to the help of an ‘innovation platform’ “When we decided to build a bee house, fellow community members...
Over the last two decades in Latin America, cultural norms and laws have become more inclusive of gender equity; women have taken more prominent roles in society and women’s legal rights have been strengthened.
haga clic para leer la versión en español Researchers say farmers need more help if they are to sell healthy farm products directly to city consumers Strengthening links between smallholder farmers and consumers is complex; there are many...
Farm ponds are quickly emerging as novel hubs for integrated, climate-smart technologies promoted through the Drylands Development programme in the vast semi-arid landscapes of Kitui County in eastern Kenya Water shortage occasioned by prolonged drought has been a...
Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.
Government agencies, the private sector, NGOs and universities want a new direction for increasing trees on farms to grow a green economy and strengthen the vulnerable archipelago It will take 206 years to restore to productivity...
Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) A new in-depth study looks at what Peru’s coffee value chain can and must do about climate change. Climate change...
Smallholders clear forests on peat swamps for their farms, emitting considerable amounts of greenhouse gases. But how much? Scientists from the World Agroforestry Centre went for a walk to find out. Walking on Indonesian peat that has...