Unlocking the potential of sustainable agroforestry practices: Farmers meet ICRAF staff at agricultural fair

It’s a bright morning on Wednesday 24 June, 2015 and the four-day Agricultural Society of Kenya (A.S.K) Show in Machakos has just began. This is arguably the most popular agricultural and trade exhibition in the semi-arid region of...

Mars and ICRAF: Illuminating the ‘dark box’ of agroforestry

David and Molly Achiando stand among a panoply of trees on their farm. “When it is dry, I have shade,” says Molly, listing the services and products that the trees provide. “I can now give fruit to the...

More money and less risk for African eco-farmers

  A Greenpeace study in Malawi and Kenya has revealed that chemically-intensive farming hurts the bottom line of small-scale farmers; agroecological farming is more profitable. Agroecology refers to a suite of sustainable farming practices that use few or...

New report says forests and trees could be major factor in efforts to end global hunger

A billion people worldwide depend on forests and trees for balanced diets and sustainable incomes. About one in nine people globally still suffer from hunger, with the majority of the hungry living in Africa and Asia. Forests and...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...

Easier and faster processing of njansang heralds opportunities for local development

Ricinodendron heudelotii, locally known as Njansang (or njansa), is a forest tree found in Cameroon and other countries along Africa’s tropical belt. Women and children traditionally collect njansang fruit in the forest and undertake the labourious, time-intensive job...

How many trees for a chocolate fix?

By Ake Mamo and Philippe Vaast   ‘Chocolate has begun a journey from being very loved and very common, like beer, to being very loved and a good deal less common, like Bordeaux.”  said Mark Shatzker of Bloomberg,...

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