Category: Rural People

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012.
Twitter: @daisyouya

While raising crop yields, African thorn tree Faidherbia albida captures large amounts of carbon

A large, old Faidherbia albida tree with a metre-plus diameter stored the equivalent of the CO2 emitted by 8 cars over one year. These useful trees play an important role in carbon sequestration, a critical part of the...

Agroforestry leads as investors and governments support land restoration in Latin America

The global land restoration movement launched in Bonn five years ago is gaining steam. It’s big and it’s ambitious. In Latin America and the Caribbean, where it is called Initiative 20X20, it aims to bring 20 million hectares...

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

Immense benefits from agroforestry in rural Cameroon

Yaounde — Commercial agriculture has received a major boost and the impact of climate change minimised in Cameroon thanks to the adoption of agroforestry techniques by thousands of farmers. The World Agroforestry Centre introduced agroforestry methods to rural...

Private companies partner with small producers to create sustainable supply chains of the future

Leveraging their buying power and financial resources, companies are working to create the sustainable supply chains we need in a changing climate. Ones in which farmers and companies prosper together. Where farmers will produce more using ecologically sound...

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

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