Category: People and Society

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

The banyan tree, Ficus benghalensis in Hawaii. Photo ©Mike Shanahan

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more,...

farmers-Oromia-Miyuki

What makes a farmer grow a tree? It depends.

Is it enough to recommend tree species to farmers? Or even to supply them with the right seedlings and advice on growing them? Across Africa bold campaigns, such as the African Forest Landscape Restoration Initiative (AFR100), are underway to...

Jane Achieng displays bean varieties at Piny Oyie market at the Suna West site, Kenya. Photo by Danyell Odhiambo/ICRAF

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Dr Happiness Osebele, geneticist and mother of five, one of 29 senior plant breeders from around Africa attending the African Plant Breeding Academy in July 2016 at ICRAF. Photo: World Agroforestry Centre/Catharine Watson

How Happiness is breeding plants for Africa’s future

  Plant breeders are improving food plants and building a more food-secure future for Africa. One has been working at it all her life despite early challenges.   A plant breeder called Happiness spent 17 months trying to...

The shea tree. Inset: Dr Sam Gwali of the National Agricultural Research Organization, Uganda. Photos by C. Watson/ICRAF

Promoting early-maturing, oil-rich shea trees and holding off the charcoal threat

In Europe and the US, shea butter or oil is a famous skin cream. But shea is even more important as the main cooking oil for the band of 21 African countries that stretches West to East from...

Datu Migketay of the Tala-andig. Photo: World Agroforestry Centre/Amy Cruz

A talk with the Tala-andig tribe: thoughts on development, deeper engagement and mutual respect

Research and development aim to benefit communities but how should researchers and indigenous people work together in projects? Here are some thoughts on development, deeper engagement and mutual respect based on discussions between the Tala-andig tribe and ICRAF researchers. It...