Category: Livelihoods

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

bee-coffee

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

The session titled “Climate change and the role of markets and trade: leveraging co-benefits” hosted by UNCTAD, WTO and ITC on the sidelines of the Paris COP21. Photo: ICRAF/Susan Onyango

Don’t trade away the climate

Trade, environment and development featured on the agenda at the just concluded UN climate talks held in Paris. The convention talked of ensuring global benefits at lowest possible costs. Climate policies influence how trade is conducted among countries,...

Grafting cocoa trees for higher production in Soubre, Cote d'Ivoire, under the Mars-sponsored Vision for Change Project. Photo By Claude Adjehi/ICRAF

Private companies partner with small producers to create sustainable supply chains of the future

Leveraging their buying power and financial resources, companies are working to create the sustainable supply chains we need in a changing climate. Ones in which farmers and companies prosper together. Where farmers will produce more using ecologically sound...

L-R: Moderator Dr. Ravi Prabu and panelists: A. Leu, C. Tirado, H. Herren, P. Minang, M. van Noodwijk and A. Meybeck. Photo by Daisy Ouya/iCRAF

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Mr. Duong Van Tham (rightmost participant) and women interested in earthworms. Even the women and elderly could tend to the worms, making it an inclusive practice. Photo: ICRAF/Le Van Hai

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

A capacity-building workshop for the smallholding farmers in the southern Philippines as part of a 'ridge to reef' project led by ICRAF Philippines. Photo: World Agroforestry Centre

From knowing to reaping benefits from trees in the Philippines

Capacity-building programs are recommended for enhancing farmers’ awareness of the ecosystem services trees provide in the Molawin-Dampalit Watershed, Philippines. A heightened awareness would then influence the farmers to integrate trees in their farms.   A team of researchers...