Category: Extension Activities

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Grafting cocoa trees for higher production in Soubre, Cote d'Ivoire, under the Mars-sponsored Vision for Change Project. Photo By Claude Adjehi/ICRAF

Private companies partner with small producers to create sustainable supply chains of the future

Leveraging their buying power and financial resources, companies are working to create the sustainable supply chains we need in a changing climate. Ones in which farmers and companies prosper together. Where farmers will produce more using ecologically sound...

A capacity-building workshop for the smallholding farmers in the southern Philippines as part of a 'ridge to reef' project led by ICRAF Philippines. Photo: World Agroforestry Centre

From knowing to reaping benefits from trees in the Philippines

Capacity-building programs are recommended for enhancing farmers’ awareness of the ecosystem services trees provide in the Molawin-Dampalit Watershed, Philippines. A heightened awareness would then influence the farmers to integrate trees in their farms.   A team of researchers...

Mrs Asmarani works in her seed nursery, that has recently been awarded with a certificate of acknowledgement by the local government. Photo: World Agroforestry Centre/Amy Lumban Gaol

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

The two MCs—ICRAF’s Hai Van Le and Youth Union leader Hao Song Nguyen—ask women from each village about the food made by their husbands (in the row behind), before the winners are announced. Photo: TRANS/Mya Johnnyson

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...

Failed maize crop. Photo: World Agroforestry Centre/Amy Lumban Gaol

Maize farmers convert to agroforestry

Farmers in Gorontalo, Indonesia are turning to agroforestry as a solution to the increasingly long dry seasons that have devastated their maize crops. New techniques are being taught by the World Agroforestry Centre. Up until a few years...

Farmers and agricultural technicians from Lantapan, southern Philippines listen to Dr Mercado explain the different agroforestry systems at the CAWT Center. Photo: World Agroforestry Centre/Kharmina Paola Anit-Evangelista

More sustainable and climate-smart farms with agroforestry

Farmer leaders and technicians from the agriculture office in the municipality of Lantapan, Philippines are learning about sustainable, tree-based farming that can help them adapt to climate change.   A group of 37 farmer leaders and agricultural technicians...