Category: Extension Activities

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Esther Ruto, a smallholder farmer in western Kenya, on her coffee farm. Photo: World Agroforestry Centre

Smallholder farmers in Kenya in the race against climate change

By adopting agroforestry and improved agricultural practices, a community in western Kenya has increased their income and improved their living standards. They are now training other farmers to do the same.  Smallholder farms make up most of the...

Learning to work together for a better future. Photo: World Agroforestry Centre

How to be sustainable: work together

At least one regional research-in-development project in Southeast Asia has found that working together is the best way to ensure a sustainable future. Sustainability is a major challenge not only for the planet but also for research-in-development projects...

Farmers in a rice-and-agroforestry landscape in Indonesia. Photo: World Agroforestry Centre

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

Ripening black pepper. Photo: World Agroforestry Centre/Le Van Hai

Black pepper: a climate-smart solution for homegardens?

Farmers in Central Viet Nam are learning how black pepper can help their agroforests and homegardens be more resilient to climate change. Quite rarely do we enter a restaurant that doesn’t have a black-pepper grinder on the table....

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...