Category: ICRAF Subjects

Resilient productivity: growing enough safe food for a rising population in Africa

Sub-Saharan Africa has huge potential for food production, but factors including land degradation and unreliable rainfall mean that this potential remains largely underused. There is still a large gap between actual and potential annual yields, resulting in recurrent...

The Shinyanga revolution: Tanzanian success story creates momentum for land restoration

Blog originally published on the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) website. By Kerstin Reisdorf With massive commitments to land restoration such as the Bonn Challenge and the AFR100, there is a buzz in the...

A new hope for agroforestry in Myanmar

The Government of Myanmar is enthusiastic about the role of agroforestry in the future of the newly-democratic nation   Myanmar (formerly Burma) is a newly democratic country. Centuries before, this country was rich in culture, natural resources and...

Stakeholders move to enhance productivity and efficiency in Kenya’s dairy sector for lower greenhouse gas emissions

As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...

Save China’s wild bees to safeguard global food supply: New study calls for more trees and fewer chemicals on China’s farms

China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...

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