Category: ICRAF Subjects

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012.
Twitter: @daisyouya

What makes a farmer grow a tree? It depends.

Is it enough to recommend tree species to farmers? Or even to supply them with the right seedlings and advice on growing them? Across Africa bold campaigns, such as the African Forest Landscape Restoration Initiative (AFR100), are underway to...

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...

Nipa-Nipa reserve saved by multilateral alliance of government, farmers and NGOs

  Nearly 18 years after the establishment of the Nipa-Nipa Grand Forest Park conservation area in Southeast Sulawesi Province, Indonesia, new, broadly-supported legislation marks the beginning of its collaborative management and the end of a lengthy democratic process....

It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood...