Category: Water

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Agroforestry among Kenyan farmers’ tactics for climate change adaptation

Greenpeace Africa recently released a comprehensive report providing insights into ways in which Kenyan smallholder farmers are adapting to climate change and building climate resilience. The report presents case studies under four main themes: diversity, water, soils and...

Meet the Rainwater Champions – Stories from Ethiopia, Kenya and Uganda

Rainwater harvesting and water buffering comes in many forms. For example, rainwater harvesting ponds catch and store rainwater; 3R techniques (Recharge, Retention and Re-use of water) increase the level of water in the soil; and sand dams retain...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...

agroforestry trial, Northwest Viet Nam

Agroforests set to replace monocrops in Northwest Viet Nam

Land degradation owing to monocropping is the main reason for reduced agricultural productivity in Northwest Viet Nam. But after four years of agroforestry research, results show positive signs for farmers.   Monocropping of annuals—such as maize, rice and...

The twin promise of food and bioenergy security in Africa

People everywhere have needs that exceed the basics of food and shelter. They seek fulfillment and happiness and a better future for their children. Farmers seek better yields for less labour, and better nutrition for less cash. All...