Category: Natural Resource Management

Andrew Stevenson

Andrew Stevenson

Andrew Stevenson is the East and Central Asia office’s communications specialist. He has previously worked in Switzerland, Nepal and the UK with the UN and various NGOs on international trade, intellectual property and sustainable development. He holds an MSc in Environment and Development from the University of East Anglia, UK.

Wild honey bees (Apis florea) in Yunnan, southwest China. Photo by Jonathan Teichroew

Save China’s wild bees to safeguard global food supply: New study calls for more trees and fewer chemicals on China’s farms

China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...

The banyan tree, Ficus benghalensis in Hawaii. Photo ©Mike Shanahan

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more,...

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ICRAF’s Landscape Portal: Data geeks building a global public good

By Kerstin Reisdorf Blog originally published on the website of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) It sounds like not only the CIA’s, but also a scientist’s worst nightmare: tons of datasets just “lying...

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What makes a farmer grow a tree? It depends.

Is it enough to recommend tree species to farmers? Or even to supply them with the right seedlings and advice on growing them? Across Africa bold campaigns, such as the African Forest Landscape Restoration Initiative (AFR100), are underway to...

Jane Achieng displays bean varieties at Piny Oyie market at the Suna West site, Kenya. Photo by Danyell Odhiambo/ICRAF

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...