Category: Natural Resource Management

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Mangrove palms Nypa fruticans. Photo courtesy of Craig Jaimeson/ICRAF

Evergreen, Nipa and ‘push-pull’ presented at global innovations forum 2015

Agriculture as practiced in most parts of the world today will simply not feed a human population of 9 billion by 2050. Innovation in food production is needed, and it needs to be adopted on a wide scale....

Aisha Karanja and Wanjira Mathai of the Green Belt Movement plant a tree at the ICRAF Campus, 4 March, 2015. Photo by D. Odhiambo/ICRAF

Empower Women for a Sustainable Africa: 2015 Africa Environment Day/ Wangari Maathai Day

“You do not need a diploma to plant a tree.” This was Professor Wangari Maathai’s smart response to people who were questioning her decision to train illiterate rural women on how to grow and nurture trees. To celebrate...

livestock fodder, bedding, firewood, Nepal

Can Nepal’s food security really be improved through modelling?

Scientists have developed a computer model for Nepal that shows income from different agricultural scenarios or market policies. But modelling is still not properly recognised   By Rachmat Mulia and Betha Lusiana   In January 2015 in Kathmandu,...

swidden, Philippines

Less swidden agriculture in Southeast Asia: effects on livelihoods and ecosystems

Scientists are analysing the transition from swidden agriculture to other land uses and how this affects farmers’ livelihoods and services provided by ecosystems   Part 1 of the changing story of swidden agriculture. Read parts 2 and 3...