saç protezi Natural Resource Management Archives - Page 10 of 39 - Agroforestry World

ICRAF’s Landscape Portal: Data geeks building a global public good

Blog originally published on the website of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) It sounds like not only the CIA’s, but also a scientist’s worst nightmare: tons of datasets just “lying around” or rather...

What makes a farmer grow a tree? It depends.

Is it enough to recommend tree species to farmers? Or even to supply them with the right seedlings and advice on growing them? Across Africa bold campaigns, such as the African Forest Landscape Restoration Initiative (AFR100), are underway to...

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Alex Oduor and Malesu Maimbo, water engineers from the World Agroforestry Centre (ICRAF), talk with Khat farmers in Embu. Khat cultivation is severely impacting water availability yet is lucrative for farmers. Photo D Odhiambo/ICRAF

Resolving the khat conundrum: when a profitable crop has downsides

With European markets closed to the khat grown in one Kenyan county, khat grown in another county is making inroads into coffee, tea and forest. Environmental damage is escalating. Fortunately, researchers from the World Agroforestry Centre have a...

Nipa-Nipa reserve saved by multilateral alliance of government, farmers and NGOs

  Nearly 18 years after the establishment of the Nipa-Nipa Grand Forest Park conservation area in Southeast Sulawesi Province, Indonesia, new, broadly-supported legislation marks the beginning of its collaborative management and the end of a lengthy democratic process....

More mouths to feed. Part 2: Expanding climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is...

Dr Happiness Osebele, geneticist and mother of five, one of 29 senior plant breeders from around Africa attending the African Plant Breeding Academy in July 2016 at ICRAF. Photo: World Agroforestry Centre/Catharine Watson

How Happiness is breeding plants for Africa’s future

  Plant breeders are improving food plants and building a more food-secure future for Africa. One has been working at it all her life despite early challenges.   A plant breeder called Happiness spent 17 months trying to...

Promoting early-maturing, oil-rich shea trees and holding off the charcoal threat

In Europe and the US, shea butter or oil is a famous skin cream. But shea is even more important as the main cooking oil for the band of 21 African countries that stretches West to East from...

A talk with the Tala-andig tribe: thoughts on development, deeper engagement and mutual respect

Research and development aim to benefit communities but how should researchers and indigenous people work together in projects? Here are some thoughts on development, deeper engagement and mutual respect based on discussions between the Tala-andig tribe and ICRAF researchers. It...

Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...

Success factors for land and water management in Africa

[dropcap]A[/dropcap]t present, large expanses of land in rural Africa are degraded as a result of over extraction of trees for timber, firewood and charcoal. The problem is exacerbated by poor crop and animal husbandry practices, such as growing...