Category: Natural Resource Management

Promoting early-maturing, oil-rich shea trees and holding off the charcoal threat

In Europe and the US, shea butter or oil is a famous skin cream. But shea is even more important as the main cooking oil for the band of 21 African countries that stretches West to East from...

A talk with the Tala-andig tribe: thoughts on development, deeper engagement and mutual respect

Research and development aim to benefit communities but how should researchers and indigenous people work together in projects? Here are some thoughts on development, deeper engagement and mutual respect based on discussions between the Tala-andig tribe and ICRAF researchers. It...

Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Research centres, banks, businesses, civil society and farmers join forces to fight future food shortages in Asia

The Asian Development Bank is working with the CGIAR, a global partnership for a food-secure future, as the key research partner in a broad coalition of partners to boost food production across the region.   We are faced...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...