Category: Landscape

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

bee-coffee

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

PRESENTAIOTN3

Beyond eucalyptus woodlots: what’s on the agroforestry menu for communities around Virunga?

The technical guide is an essential tool for extension efforts promoting rural development and the protection of the environment or land, who are interested in promoting agroforestry in North Kivu province. The technical manual (in French the Guide technique d’agroforesterie pour la selection et la gestion des arbres au Nord-Kivu) helps people to select and manage trees in the area around the Park.

Bioenergy can contribute to more than one of the Sustainable Development Goals. Source: World Agroforestry Centre/Sonya Dewi

Sustainable bioenergy and the Sustainable Development Goals in Indonesia

Bioenergy can play a role in Indonesia in achieving Sustainable Development Goal 7: Ensure access to affordable, reliable, sustainable and modern energy for all. And several other Goals. But some conditions need to be met.   ‘Bioenergy is...

Food Waste. Photo courtesy of FAO/John Isaac

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

Farmer Athanus Makokha (centre) explains uses of various trees on her farm to lead author of the study, ICRAF’s John Nyaga (right) and field assistant Robert Situma (left) in Trans Nzoia County, Kenya. The indigenous tree Croton macrostachyus grows on the crop field to the left, while other C. macrostachyus trees as well as Grevillea robusta, Cupressus lusitanica and Eucalyptus spp grow around the homestead area in the background. Credit: J. Nyaga

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...