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Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...

oil palm, seedlings, Sulawesi, Photo Nichola Mitakda

Indonesian agriculture isn’t as ‘green’ as planned

Indonesia’s agricultural policies aim to reduce the environmental footprint but actions are incomplete, creating a gap between aspirations and reality   Indonesia has embraced sustainable agriculture through a variety of national strategies, such as National Agenda 21, national...

Rapid, low-cost technologies generate high-value soils information for planners and farmers

By Keith Shepherd A big, risky decision for smallholder farmers is what type and how much fertilizer to apply to their crops. There is lot of uncertainty about how the crops will respond, with a risk that the...

agroforestry trial, Northwest Viet Nam

Agroforests set to replace monocrops in Northwest Viet Nam

Land degradation owing to monocropping is the main reason for reduced agricultural productivity in Northwest Viet Nam. But after four years of agroforestry research, results show positive signs for farmers.   Monocropping of annuals—such as maize, rice and...

Linking fertilizer subsidies to sustainable farming with trees

A proposed new platform to link Southern Africa’s fertilizer subsidies to sustainable farming practices could be key to reversing the region’s land degradation crisis. The platform – which would be jointly sponsored by the World Agroforestry Centre (ICRAF)...

Fertilizer tree options for farmers

It has been proven that certain trees on farm can boost crop productivity when grown in combination with annual crops. These trees improve the soil’s condition, can offer food (fruit, nuts, vegetables), fodder for animals, and  fuel wood....

Catalyzing adoption of trees for food security in southern Africa: Some lessons from eastern Africa

The importance of trees to farming systems in sub-Saharan Africa cannot be overstated. Challenges of soil degradation, low use of inputs like inorganic fertilizers, population pressure, poor agricultural practices and climate change have negatively impacted on food security...

Beating Famine Conference seeks a bold vision for Southern Africa

More than 400 participants from 38 countries are gathered in Malawi’s capital Lilongwe on the opening day of the Beating Famine Southern Africa conference, a four-day event that is tackling the region’s widespread crisis of land degradation. “What...

Beating Famine conference tackles food insecurity in Southern Africa

Large tracts of Southern Africa are in the grips of a land degradation crisis that has shaken the foundations of food security in the region. The situation is precarious, but not insurmountable. By widely adopting low-cost and sustainable...

Thai, farmer, women, female, Son La, crop selection, Viet Nam, Vietnam, AFLI

What happens when farmers are involved in research?

Farmers’ participation in research will increase their ownership of results and motivation to change their agricultural system for long-term benefits, according to researchers in Viet Nam   Farmers working with scientists in three provinces in Northwest Viet Nam...