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Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...

Coffee growing under forest remnants in Ladalia. Dispersed in crop fields and pastures or planted in lines, trees are a conspicuous element in agricultural landscapes. Photo C Watson/ICRAF

In Nicaragua, a staggering diversity and density of trees on farms

Nicaragua is making progress. Although it is among the poorest countries in Latin America by GDP, its economy has grown by 4% a year for a decade. It is also ranked the sixth-safest country on the sub-continent. To...

From Sumba to Sulawesi: farmers learn from success

Ever wondered what farmers get out of talking with other farmers? Two projects in eastern Indonesia have brought farmers together to learn and inspire.   A group of farmers from the dry island of Sumba, Indonesia visited neighbouring...

Agroforests expanding across landscapes in Northwest Viet Nam

After five years, the proven benefits of agroforestry have inspired farmers to expand from plots to entire landscapes.   By Nguyen Anh Thu and Tran Ha My   A project in the harsh environment of Northwest Viet Nam,...

An agroforestry view on crop modelling

Global food and development policies are increasingly being supported by crop models, but current modelling approaches are unfit for this purpose. The models in use, many of which were developed in the 1970s and 1980s for high-input monoculture...

Finding long-term solutions for degraded peat land: video

A video has been released that documents research in Jambi Province, Indonesia on how best to reduce greenhouse-gas emissions from land use on peat, including intercropping oil palm and other crops.   A video released by the World...

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