Category: Forest

Sebastien de Royer

Sebastien de Royer

Sébastien de Royer is a junior scientist based at the South East Asia Regional office in Bogor. He is focusing on human and social dimensions of climate change and agroforestry systems. He has been working actively in Indonesia in the field of social forestry and climate change interventions. Contact details: s.royer@cgiar.org

Indigenous Dayak fisher in Kalimantan. Photo: World Agroforestry Centre/Sadewa

How indigenous are you?

Indigenous people have been granted rights to forests in a recent court ruling in Indonesia. But defining who is indigenous and who isn’t remains contentious.   In May 2013, the Constitutional Court of Indonesia ruled in favour of...

Smoke from peat fires burning on thousands of hectares blankets entire regions. Photo: World Agroforestry Centre

Stopping haze when it rains: lessons learned from 20 years of Alternatives-to-Slash-and-Burn research in Indonesia

More than 20 years of research and action have brought new insights but the issues are still on the agenda: every time episodes with haze and land-clearing fires draw the attention of policy makers, once the rains come,...

Sacred wood in Cote d'Ivoire. Photo by Emilie Smith/ICRAF

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Cashew apple and nut

New report says forests and trees could be major factor in efforts to end global hunger

A billion people worldwide depend on forests and trees for balanced diets and sustainable incomes. About one in nine people globally still suffer from hunger, with the majority of the hungry living in Africa and Asia. Forests and...

researchers, systematic review of long-fallow swidden systems in Southeast Asia, SEARCA, seminar

‘Is it good or bad?’ Challenging views about swidden agriculture

Swidden agriculture is often viewed as a highly destructive practice. However, researchers have found that swidden may offer benefits to both resource-poor farmers and the global community.     Part 3 of the changing story of swidden. Read...

Dr Rob Cramb, SEARCA, Agriculture and Development Seminar

The past, present and future of swidden agriculture

Swidden practices have often been viewed as highly destructive and only used by poor, upland farmers. However, that perception is changing as the practice itself changes.   Part 2 of the changing story of swidden agriculture. Read parts...