Category: Forest

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Food Waste. Photo courtesy of FAO/John Isaac

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

Cotton threads naturally dyed using indigo, turmeric and 'mengkudu' (Morinda citrifelia). Photo: World Agroforestry Centre/Aulia Perdana

Improving timber and non-timber products in Indonesia

Understanding how to manage timber and non-timber forest products is particularly important for poorer households in Indonesia. Action research to improve farmers’ understanding is underway.   Combining tree planting with management of non-timber forest products (NTFPs) has been...

Sengon (Albizia sp.) intercropped with seasonal plants. Photo: World Agroforestry Centre/Dony Indiarto

The green alliance that is restoring a national park

In Sukabumi in Indonesia an environmental organization has partnered with a private company, communities and a national park to restore the park’s barren areas.   By Enggar Paramita   When the Indonesian state forestry enterprise Perum Perhutani delineated...

Mangrove seedlings planted by community members in Bang Kaew Sub-district, Samut Songkram Province. Photo: World Agroforestry Centre

Mangrove forest management: lessons from Thailand

Mangrove forest conservation and restoration needs the participation of everyone involved, particularly local communities, for success. Favourable policies and legal frameworks are fundamentally important to support local involvement.   By Nguyen Tien Hai   From 16 to 20...

Gunung Walat forest. Photo: World Agroforestry Centre/Paige McClanahan

In Indonesia, a model of forest management rises from the mud

Sixty years ago, the land that now makes up Indonesia’s Gunung Walat University Forest was almost completely bare. Like so many other parts of Indonesia, which has recorded some of the world’s fastest rates of deforestation, a state-owned...

'Alone', a photo by Yudha Lesmana, was finalist in the XIV World Forestry Congress photo competition. http://bit.ly/1OjlqSp

Safeguarding the world’s freshwater resources: Global Forests and Water Action Plan launched

One-third of the world’s largest cities—including New York, Mumbai and Bogotá—rely directly on forests for a large proportion of their drinking water. A new five-year action plan for forests and water was launched on 8 September 2015 at...