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Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Research cuts a potential new path to faster, cheaper tropical forest restoration: Thinning

A common way to restore a degraded forest is to plant seedlings and nurture these into full trees. Indeed, to most people restoration and tree-planting (with native species) are virtually synonymous. Planting and nurturing tree seedlings over a...

Nipa-Nipa reserve saved by multilateral alliance of government, farmers and NGOs

  Nearly 18 years after the establishment of the Nipa-Nipa Grand Forest Park conservation area in Southeast Sulawesi Province, Indonesia, new, broadly-supported legislation marks the beginning of its collaborative management and the end of a lengthy democratic process....

Dr Happiness Osebele, geneticist and mother of five, one of 29 senior plant breeders from around Africa attending the African Plant Breeding Academy in July 2016 at ICRAF. Photo: World Agroforestry Centre/Catharine Watson

How Happiness is breeding plants for Africa’s future

  Plant breeders are improving food plants and building a more food-secure future for Africa. One has been working at it all her life despite early challenges.   A plant breeder called Happiness spent 17 months trying to...

Seeing swidden

Swidden aka shifting cultivation has long been criticised as an unsustainable agricultural practice in Southeast Asia. Research is revealing its complexities and benefits   Swiddening, that is, the practice of clearing forest for annual crops and then managing...

Coffee growing under forest remnants in Ladalia. Dispersed in crop fields and pastures or planted in lines, trees are a conspicuous element in agricultural landscapes. Photo C Watson/ICRAF

In Nicaragua, a staggering diversity and density of trees on farms

Nicaragua is making progress. Although it is among the poorest countries in Latin America by GDP, its economy has grown by 4% a year for a decade. It is also ranked the sixth-safest country on the sub-continent. To...

From Sumba to Sulawesi: farmers learn from success

Ever wondered what farmers get out of talking with other farmers? Two projects in eastern Indonesia have brought farmers together to learn and inspire.   A group of farmers from the dry island of Sumba, Indonesia visited neighbouring...

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