Category: Biodiversity

Andrew Stevenson

Andrew Stevenson

Andrew Stevenson is the East and Central Asia office’s communications specialist. He has previously worked in Switzerland, Nepal and the UK with the UN and various NGOs on international trade, intellectual property and sustainable development. He holds an MSc in Environment and Development from the University of East Anglia, UK.

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Towards a global centre of excellence for mining restoration

The scale of mining activities today is greater than ever but so are its environmental and social impacts. Over the past few decades mining has contributed to millions of hectares of land degradation worldwide. Open-pit mining transforms productive...

Wild honey bees (Apis florea) in Yunnan, southwest China. Photo by Jonathan Teichroew

Save China’s wild bees to safeguard global food supply: New study calls for more trees and fewer chemicals on China’s farms

China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...

The banyan tree, Ficus benghalensis in Hawaii. Photo ©Mike Shanahan

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more,...

Ardenio Lozano, a farmer in Lantapan, Bukidnon province of the southern Philippines, is one of the beneficiaries of an existing payments for environmental services scheme. Photo: World Agroforestry Centre/Amy Cruz

More mouths to feed. Part 2: Expanding climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is...

Dr Happiness Osebele, geneticist and mother of five, one of 29 senior plant breeders from around Africa attending the African Plant Breeding Academy in July 2016 at ICRAF. Photo: World Agroforestry Centre/Catharine Watson

How Happiness is breeding plants for Africa’s future

  Plant breeders are improving food plants and building a more food-secure future for Africa. One has been working at it all her life despite early challenges.   A plant breeder called Happiness spent 17 months trying to...